Michelle Huneven

C. Max Magee writes: "Michelle Huneven is a food writer for the LA Weekly who has written two novels.  Jamesland, her most recent, is part mystery part character exploration.  It's not a murder-mystery, but more a mystery of origins and faith that her characters have to unravel.  The book is also a great look at the vast part of LA that is only peripherally affected by Hollywood, and she also, of course, finds room for some luscious descriptions of food."

More about Michelle Huneven
+  The Millions' discussion of Huneven's Jamesland and Max's review
+  Atlantic Monthly review of Jamesland (found at Powell's)
+  An excerpt of Jamesland
+  LAist interview
+  Random House of Canada spotlight