While recognizing that badly or crudely nourished men have achieved great things in the past, we affirm this truth: men think dream and act according to what they eat and drink.--FT Marinetti, "Manifesto of Futurist Cooking"
We'd driven 500 miles stopping only for a tank of gas and some bad pastries. Labor Day weekend traffic all the way up the 101 through Santa Barbara and we had a baseball game to be late for, no time to stop for a burger or a burrito.
San Jose. We made it in time for the 7th inning stretch, gave the hot dogs some thought, but a main road lined with Asian restaurants won out. Minor league parks often have minor league food.
Things we learned:
When picking an Asian restaurant in an unfamiliar town, without foreknowledge of what's in store, you must rely on the menu that is posted, if you're lucky, in the front window. When you cannot make out a single word of English on the menu, it's best to move on to the next one, unless the next one has a line of limos parked in front of it and balloons hanging from chandeliers. This could mean a wedding party and could also mean that you might not be served your food until some time the next morning. When all of the options at that particular shopping center are exhausted, and just when you think that the Taco Bell is starting to look good, don't worry. Don't give up hope for Asian food. The road has many options, even if the next choice is in a little strip mall in front of a WalMart.
Bamboo. Vietnamese and Thai cuisine. A plasma-screen TV blaring some Vietnamese award show. I made out one word, Hollywood, but the singing and dancing were nice. Others in the place seemed to enjoy.
The menu was in English. Some of the standard, familiar items. At that point, I could have eaten the menu. If only I'd stuck with the familiar, the pork chop dish...if only. But it didn't seem like there was any chance this would be enough food.
An additional thing I learned:
If the menu doesn't offer a detailed description of the item you are considering, you should a) ask your server or b) move on to the next item. You'll understand why in a minute.
Beef salad. Seemed safe enough. The server gave me a look that at the time I thought nothing of, that look that says "are you sure?". Hunger blinded me to the look.
Thai Beef Salad
2 tablespoons minced garlic
3 tablespoons minced serrano chilies
1/2 teaspoon firmly packed dark brown sugar
1/4 cup lime juice
1 tablespoon unsalted roasted peanuts, finely chopped
salt (optional)
12 medium leaves of romaine or iceberg lettuce
1 medium red onion, diced fine
4 green onions, chopped
1 tablespoon peanut or corn oil (optional)
1 pound very lean flank or round steak, trimmed
1 tablespoon fresh ground pepper, or to taste
1/4 cup chopped cilantro, for garnish
mint leaves, for garnish
What this doesn't tell you is that the beef is served raw.
At least by all appearances, the beef in my salad was raw.
I've eaten some strange things in my day: rattlesnake, frog, squirrel, opossum. Until that night in San Jose, California, starving and road-weary, I'd never tasted of the raw beef. I'd spent a nickle short of seven bucks on this salad. It looked edible. I thought of sushi. I thought of Mad Cow Disease. I imagined large worms coiled inside my small intestine.
--Geoff, it looks raw. Think it's raw?
--It does look raw, Jeff. I think it's raw.
I closed my eyes and imagined a medium-well steak.
One last thing I learned:
Raw beef is chewy. It's also very good. You'll want more.